Bacon Wrapped Scallops

COOK: 10 minutes

  • 3 stips of Bacon
  • 6 scallops
  • Brown sugar
  • Creole seasoning, to taste
  • Sweet chili sauce from Trader Joe’s
  • 12 Toothpicks

Coat bacon in brown sugar and until light brown. Pat down scallops so they’re dry, season with creole, and wrap the bacon around them. Secure the bacon with two toothpicks so it makes a cross in the scallop. Cook the scallops on each side for 2 minutes or until golden brown on high heat. When finished, dip in sweet chili sauce and enjoy!

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