COOK: 10 minutes
- 2 skinless wild-caught salmon fillets
- 10 very thin slices of nitrate-free bacon, cut in half
- Creole seasoning, to taste
- Garlic powder, to taste
- Maple syrup
Slice salmon fillets into bite-sized cubes, then roll each cube with half a slice of bacon. Heat a large non-stick skillet over medium heat, and carefully fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping until salmon is light pink and bacon is brown. Once finished, dip in maple syrup and enjoy!